Hot Chile Grilled Pork Rounds with Avocado Mango Salsa over Couscous
Ingredients
- 1 cup diced ripe mango
- 1 cup diced ripe California avocado
- 2 tablespoons minced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons freshly chopped cilantro leaves
- 1 tablespoon finely chopped and seeded jalapeno pepper
- 1/4 teaspoon ground cumin
- Salt and freshly ground black pepper
- 2 cups reduced-sodium chicken broth
- 1 (10-ounce) box couscous
- 12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds)
- 1 tablespoon hot chili oil
Instructions
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