Mediterranean Hummus Trifle
Ingredients
- Three 10-ounce containers plain hummus
- One 14-ounce can artichoke hearts, drained well
- 1 1/4 cups kalamata olives, chopped
- One 12-ounce jar sun-dried tomatoes in oil, drained well
- One English cucumber, diced into 1/4-inch cubes (about 3 cups)
- One cup packed fresh basil leaves (about 1 bunch)
- One 15-ounce can chickpeas, drained
- 1 cup plain Greek yogurt
- Pita chips, for serving
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