Allergy friendly Chicken Meatball Yakitori Tsukune recipes
Ingredients
- 450 g ground chicken thighs (see note)
- 150 g medium tofu
- 1/4 cup aquafaba
- red miso
- 1/4 tsp ground allspice (preferably fresh ground)
- 10 g ginger
- 1.5 tsp sesame oil
- scallions
- shichimi togarashi
- 1 cup tamari (or shoyu/soy sauce)
- 1/2 cup mirin
- 1/2 cup sake
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 15 g ginger (~4 cm/1.5 inch, thinly sliced)
- 30 g scallions (about 5-6 stalks, green portion only)
- 4 garlic cloves (~15 g)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments