Tsukune Grilled Japanese Chicken Meatballs
Ingredients
- 1 1/4 cups regular or low-sodium soy sauce
- 3/4 cup mirin
- 1/2 cup sake
- 2 tablespoons packed light or dark brown sugar
- 6 wooden skewers
- 2 to 4 medium scallions
- 3 large cloves garlic
- 1 (1/2-inch) piece ginger
- 1 pound ground chicken, preferably dark meat or a combination of dark and white meat
- 1 large egg
- 1/3 cup panko breadcrumbs
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- Cooking spray
- Vegetable oil, for oiling the grill
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