Sheet Pan Chicken Meatballs and Charred Broccoli

Ingredients

• ⅔ cup ketchup
• ¼ cup Worcestershire sauce
• 2 Tbsp. rice cooking wine or water
• 2 Tbsp. honey
• 4 tsp. soy sauce
• 1 ½" piece ginger, peeled, finely grated
• ½ tsp. freshly ground black pepper
• 2 heads of broccoli (about 1½ lb.)
• 2 Tbsp. vegetable oil, divided
• 2½ tsp. kosher salt, divided
• Crushed red pepper flakes (optional)
• 1 lb. ground chicken
• 1 large egg, beaten to blend
• 4 scallions, thinly sliced
• 2 garlic cloves, finely grated
• 1 2" piece ginger, peeled, finely grated
• ⅓ cup panko (Japanese breadcrumbs)
• 1 Tbsp. toasted sesame oil
• ¼ tsp. freshly ground black pepper
• Cooked rice and sesame seeds (for serving)

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