Yam Kale and Goat Cheese Crustless Quiche
Ingredients
- 18.5 oz. (2 large) yams peeled and grated or shaved
- ~4 cups water
- 4 Tbsp. white wine vinegar
- 8 oz. fresh kale and/or spinach (wilted and chopped)
- ½ cup. quinoa flour
- 6 oz. toasted coconut milk
- 3 egg whites + 1 whole egg
- 2 tsp. kosher salt
- 1 Tbsp. Ras El Hanout (Trader Joes Spice Route Experiences) (or your favorite unsalted, savory spice mixture)
- 4 oz. crumbled goat cheese
- coconut oil cooking spray
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