Ingredients
- 2 cups riced cauliflower
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 tablespoon curry powder
- 2 teaspoons ground cumin
- 2 large eggs, beaten
- 2 green onions, sliced thin
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- Sea salt
- 1 cup Greek yogurt
- 1 lemon, zested and juiced
- 1 tablespoon minced fresh cilantro, plus more for garnish
- Kosher salt and freshly ground black pepper
- Hot sauce, to taste
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