Crispy Cauliflower Cakes

Crispy Cauliflower Cakes

Crispy Cauliflower Cakes


40 minutes

Details
  • Servings:   18
  • Calories:   91
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups riced cauliflower
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 tablespoon curry powder
  • 2 teaspoons ground cumin
  • 2 large eggs, beaten
  • 2 green onions, sliced thin
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • Sea salt
  • 1 cup Greek yogurt
  • 1 lemon, zested and juiced
  • 1 tablespoon minced fresh cilantro, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • Hot sauce, to taste
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