Cauliflower Chickpea Curry Cakes recipes

Name: Cauliflower Chickpea Curry Cakes recipes
Ingredients: 1 small red chili; 8 spring onions (scallions); 2 large tomatoes; 2 cloves garlic, roughly chopped; 3 tablespoons fresh turmeric, roughly chopped; 3 tablespoons fresh ginger, roughly chopped; 1/2 large cauliflower, florets only; 1 tablespoon coconut oil or extra-virgin cold pressed grapeseed oil; 1 teaspoon ground turmeric; 1 teaspoon yellow mustard seeds; 1 teaspoon fenugreek seeds; 2 cups cooked chickpeas; Scant 2/3 cup coconut milk, plus more if necessary; Finely grated zest and juice of 1 lime; Scant 1/2 cup coriander (cilantro), roughly chopped; 2/3 cup gram flour; Scant 1/4 cup milled flax seeds; salt; black pepper; 1 cup natural coconut yogurt; 7 ounces cucumber; mint; 1 teaspoon ground cumin; 4 teaspoons lime juice; Pinch cayenne pepper, optional; Himalayan salt