Vegetarian Maqluba Rice Layered With Tomatoes Eggplant and Cauliflower Recipe

Ingredients

• 1 2/3 cups basmati rice, rinsed until water runs clear
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cloves
• 2 medium eggplants, cut into 1/4-inch-thick slices
• About 5 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 medium cauliflower, divided into medium florets
• 1 tablespoon butter, melted
• 3 medium ripe tomatoes, cut into 1/4-inch-thick slices
• 4 cups vegetable stock
• 2 medium cloves garlic, peeled and halved
• Plain yogurt, for serving (optional)
• Hot sauce such as sambal oelek, for serving (optional)
• Chopped fresh cilantro, for serving (optional)

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