Carrot Cake Cupcakes with Extra Virgin Olive Oil

Carrot Cake Cupcakes with Extra Virgin Olive Oil

Carrot Cake Cupcakes with Extra Virgin Olive Oil

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   195
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 150 grams flour 00
  • 130 grams brown sugar
  • 1 teaspoon baking soda
  • 200 grams grated carrots
  • 1 teaspoon cinnamon
  • 3 eggs
  • 115 grams extra virgin olive oil
  • 1 teaspoon salt
Instructions

Carrot Cake Cupcakes with Extra Virgin Olive Oil serves 12 original recipe by Food52.

View original preparation instructions

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