Bacon Cheddar Burger Recipe
Ingredients
- 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 thick slices cheddar cheese, at room temperature
- 12 slices thick-cut bacon, cooked and drained
- 6 large Hamburger buns, preferably homemade
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