3 Ingredient Caramel Pear Galette
Ingredients
- 1 sheet prepared boxed pie crust (not in a tin), thawed if frozen
- 3 firm-ripe pears, preferably Anjou or Bartlett (about 1 1/2 pounds), thinly sliced crosswise, seeds cut out with a small round cutter or paring knife
- Pinch of kosher salt
- 1/2 cup plus 1 tablespoon caramel sauce, divided
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