Meringue with Balsamic reduction and Greek Yogurt
Ingredients
- 8 Egg Whites from Eggs
- 1/2 teaspoon Salt
- 2 cups Sugar
- 1 Vanilla Bean, scraped
- 3 teaspoons Corn Starch
- 1/2 teaspoon Cream of Tartar
- 1 cup Heavy Cream
- 1/2 cup Greek Yogurt, Plain
- 1 cup Balsamic Vinegar
- 1/2 cup Mixed Berries
- 1 tablespoon Sugar
Organization Tags
Tags easily organize your Recipe Library
Comments