Kale Salad With Roasted Scallions Peaches topped w Feta and Candied Walnuts

Kale Salad With Roasted Scallions & Peaches topped w/ Feta and Candied Walnuts

Kale Salad With Roasted Scallions & Peaches topped w/ Feta and Candied Walnuts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   25g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 bunches scallions, whole
  • 2 peaches, seed removed and quarted
  • 1/4 cup olive oil, divided
  • 5 large lacinato kale leaves, thinly chiffonade
  • 1 cup whole walnuts
  • 1/3 cup maple syrup
  • 1/8 teaspoon salt, and extra for finishing
  • 1/8 teaspoon pepper
Instructions

Kale Salad With Roasted Scallions & Peaches topped w/ Feta and Candied Walnuts serves 4 original recipe by Food52.

View original preparation instructions

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