Okra pakora Bhendi Pakoda

Okra pakora / Bhendi Pakoda

Okra pakora / Bhendi Pakoda

By panchpakwan.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup Okra / Bhendi ( Cut the both edges and slit into half)
  • 2-3 tsp Besan
  • 1-2 tsp Rice flour
  • 1/2 tsp Red chili powder
  • 1/2 tsp Cumin seed powder
  • 1/4 tsp Dry mango powder (optional)
  • Salt to taste
  • Oil to deep fry.
Instructions

Okra pakora / Bhendi Pakoda serves 2 original recipe by panchpakwan.blogspot.com.

View original preparation instructions

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