Leftover Ham and Vegetable Cheddar Soup
Ingredients
- 3/4 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup plus 2 Tablespoons butter
- 1 cup chicken broth
- 2 cups milk
- salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1-1/2 cups cubed cooked leftover ham
- 1 cup corn (fresh or frozen, unthawed)
- 2 tablespoons minced pickled jalapeno peppers
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