Summer Vegetable Primavera
Ingredients
- 2 medium zucchini, chopped into 1" pieces
- 2 medium yellow squash, chopped into 1" pieces
- 1 medium eggplant, chopped into 1" pieces
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 c. ricotta
- Juice and zest of 1 lemon
- Pinch crushed red pepper flakes
- 1 lb. fusilli pasta
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