6 Vegetable San Choy Bau
Ingredients
- 500 grams mixed mushrooms
- 300 grams medium-firm tofu, rinsed and drained
- 1 carrot, finely dived
- 2 celery stalks, finely diced
- 1/2 chilli pepper, finely diced
- 1 medium zucchini, finely diced
- 3 garlic cloves, finely chopped
- 1 1 cm ginger thumb, sliced in to matchsticks
- 3 tablespoons tamari or soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 splash oil
- 1 iceberg lettuce
- 1 handful coriander, chopped
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