Vegetable Medley

Ingredients

• 3 bunch radishes
• 3 medium bulbs fennel
• 2 tbsp. olive oil
• 1 tbsp. fresh thyme leaves
• salt
• Pepper
• 1½ lb. small carrots
• 1 red onion
• 2 tbsp. honey
• 2 tbsp. sherry vinegar
• 2 tbsp. fresh parsley leaves

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