Chicken Vesuvio
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried rosemary, crumbled
- 1 teaspoon dried oregano, crumbled
- 1 (2 1/2- to 3-lb) chicken, cut into 8 pieces
- About 2 cups olive oil
- 4 russet (baking) potatoes
- 1 cup dry white wine
- 4 to 8 garlic cloves (to taste), minced
- 1 cup cooked green peas
- 1/4 cup chopped fresh parsley
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