Classic Chicken Vesuvio
Ingredients
- 4 tablespoons olive oil, divided
- 2 pounds small Yukon gold potatoes (10 to 12)
- 3 teaspoons kosher salt, divided
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon freshly ground black pepper
- 6 cloves garlic
- 2 tablespoons unsalted butter
- 2 teaspoons dried oregano
- 1/2 cup dry white wine
- 1 1/4 cups low-sodium chicken broth
- 1 1/2 cups frozen peas
- 1/2 medium lemon
- 1/4 cup fresh parsley leaves
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