Summer Vegetable Casserole

Summer-Vegetable Casserole

Summer-Vegetable Casserole


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   82
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Ingredients
  • 0.5 lb. Yukon gold potatoes
  • 1 tsp. thyme leaves
  • 0.5 lb. plum tomatoes
  • 3 tbsp. Freshly grated Parmigiano-Reggiano cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library