Grilled Potato and Vegetable Salad with Mustard Vinaigrette

Grilled Potato and Vegetable Salad with Mustard Vinaigrette

Grilled Potato and Vegetable Salad with Mustard Vinaigrette

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1½ tablespoons white balsamic vinegar (red wine may also be substituted)
  • 1 tablespoon whole grain mustard
  • 1 tablespoon pure maple syrup
  • ¼ cup extra virgin olive oil
  • salt and pepper, to taste
Instructions

Grilled Potato and Vegetable Salad with Mustard Vinaigrette serves 4 original recipe by Honest Cooking.

View original preparation instructions

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