Pecan Pie
Ingredients
- 1¾ cups flour
- 1 tbsp. plus 1 cup sugar
- 1 tsp. fine salt
- 12 tbsp. cold butter, cubed, plus 4 tbsp. melted and cooled
- 2 cups pecans, broken into pieces by hand
- 1 cup light corn syrup
- 2 large eggs, beaten
- 1 tsp. vanilla extract
- 1½ tsp. lemon juice
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