Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Gobi Adraki
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- Cauliflower florets – 2 cups
- Peeled and Chopped potatoes – 1 cup
- Chopped Tomatoes – 1 cup
- Cumin seeds – 1 tsp
- Garam Masala – 1 tsp
- Grated Ginger – 1 tbsp
- Yogurt/dahi – 2 tbsp
- Slit Green chillies – 2
- Turmeric powder – 1/2 tsp
- Red chili powder – 1 tsp
- Ginger – cut into thin strips (2 inch piece)
- Salt to taste
- Mustard Oil – 2 tbsp
- Coriander leaves for garnishing
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