Cabernet Sauvignon and Green Garlic Marinated Lamb Chops with Mint Chimichurri

Ingredients

• 1 dozen individual lamb chops
• Salt and pepper
• 1 cup Tom Gore Vineyards Cabernet Sauvignon
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons spicy Dijon mustard
• 1/4 cup onions, chopped
• 1/4 cup green garlic, chopped
• 2 sprigs fresh thyme
• 1 teaspoon black pepper
• 1/4 cup green garlic, finely minced
• 3 tablespoons capers, finely minced
• 5 anchovies, finely minced
• 1 shallot, finely minced
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh mint, finely chopped
• 1/2 cup fresh oregano, finely chopped
• 1/4 cup fresh tarragon, finely chopped
• 1 tablespoon red pepper flakes
• 1/3 cup red wine vinegar
• 1 cup extra virgin olive oil
• 2 teaspoons black pepper
• 1 teaspoon kosher salt

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