Vanilla Panna Cotta With Balsamic Berries

Vanilla Panna Cotta With Balsamic Berries

Vanilla Panna Cotta With Balsamic Berries


Serves 8

Details
  • Servings:   8
  • Calories:   652
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 envelopes unflavored powdered gelatin (about 1 Tbsp. plus 2 tsp.)
  • 1 cup (200 g) sugar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 2½ cups chilled whole milk
  • 4 cups chilled heavy cream
  • 2 tsp. vanilla bean paste
  • 12 oz. fresh raspberries
  • ¼ cup (50 g) sugar
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 Tbsp. unsalted butter
  • ½ cup sliced almonds
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