Vanilla Panna Cotta With Balsamic Berries
Ingredients
- 2 envelopes unflavored powdered gelatin (about 1 Tbsp. plus 2 tsp.)
- 1 cup (200 g) sugar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2½ cups chilled whole milk
- 4 cups chilled heavy cream
- 2 tsp. vanilla bean paste
- 12 oz. fresh raspberries
- ¼ cup (50 g) sugar
- 2 Tbsp. balsamic vinegar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 Tbsp. unsalted butter
- ½ cup sliced almonds
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