Meatball Lasagna

Name: Meatball Lasagna
Ingredients: 1 jar (26 oz) tomato pasta sauce (any variety); 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained; 1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half; 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained; 1 container (15 oz) ricotta cheese; 1 egg, beaten; 2 tablespoons chopped fresh basil leaves; 8 uncooked lasagna noodles; 3 cups shredded mozzarella cheese (12 oz); 1/4 cup shredded Parmesan cheese (1 oz)