Roasted Acorn and Delicata Squash Salad

Name: Roasted Acorn and Delicata Squash Salad
Ingredients: 1 medium acorn squash (1 1/2 lb), quartered lengthwise, seeded, cut into 1/3 slices; 1 medium delicata squash (1 lb), halved lengthwise, seeded, cut into 1/3 slices; 2 tbsp plus 1/4 cup extra-virgin olive oil, divided; sea salt; freshly ground black pepper; 4 tsp unpasteurized apple cider vinegar; 1/2 cup cooked wheat berries, drained, cooled; 2 oz small red or green mustard leaves (about 4 cups, loosely packed); 2 oz arugula leaves (about 4 cups, loosely packed); 1/4 cup thinly sliced red pearl onions or shallots; 4 oz aged goat cheese, rind removed, shaved; 1/4 cup Spiced Pumpkin Seeds