Acorn Squash with Raspberry Stuffing
Ingredients
- 1 large acorn squash
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon pumpkin pie spice (recommended: McCormick)
- 1 cup brown ready rice (recommended: Uncle Ben's)
- 1/4 cup frozen raspberries
- 1 scallion, finely chopped
- 1 tablespoon frozen orange juice concentrate
- 1/4 cup chopped walnuts
- 1/4 cup light raspberry and walnut vinaigrette
Organization Tags
Tags easily organize your Recipe Library
Comments