Acorn Squash Bisque
Ingredients
- 2 acorn squash (about 2 1/2 pounds total)
- 1 tablespoon olive oil
- ½ cup chopped onion
- 1 (14 ounce) can reduced-sodium chicken broth
- ¼ cup water
- 2 tablespoons packed brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon ground white pepper or ground black pepper
- ¼ cup half-and-half or light cream
- 1 tablespoon Pumpkin seeds
- 1 tablespoon Ground cinnamon
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