Ingredients
- 1 lb. rigatoni
- 2 tbsp. extra-virgin olive oil
- 1 c. diced onions
- 1 tbsp. Cajun spice mix
- 1 tbsp. paprika
- 0.5 c. white wine, such as Sauvignon Blanc
- 1 c. low-sodium chicken stock
- 0.5 c. heavy cream
- 1 c. peas
- 2 c. shredded rotisserie chicken, skin removed
- 1 tbsp. butter
- 0.5 c. chopped fresh parsley
- 1 c. shredded cheddar, plus more for serving
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