Ingredients
- 1 lb. rigatoni
- extra-virgin olive oil
- 2 garlic cloves, minced
- 1 c. diced onions
- 1 tbsp. Cajun spice mix
- 1 tbsp. paprika
- kosher salt
- Freshly ground black pepper
- 1/2 c. white wine, such as Sauvignon Blanc
- 1 c. low-sodium chicken stock
- 1/2 c. heavy cream
- 1 c. peas
- 2 c. shredded rotisserie chicken, skin removed
- 1 tbsp. unsalted butter
- 1/2 c. chopped parsley
- 1 c. shredded cheddar, plus more for serving
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