Rigatoni with Cauliflower Soppressata and Basil

Rigatoni with Cauliflower, Soppressata, and Basil

Rigatoni with Cauliflower, Soppressata, and Basil

By Delish
30 minutes

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Details
  • Servings:   4
  • Calories:   583
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 oz. rigatoni
  • 1 oz. soppressata
  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • ½ head cauliflower
  • 3 large ripe plum tomatoes
  • 2 clove garlic
  • kosher salt
  • Pepper
  • 1 c. low-sodium chicken broth
  • 1 tsp. dried oregano
  • ½ c. grated Parmesan or Asiago cheese
  • ½ c. roughly chopped fresh basil
Instructions

Rigatoni with Cauliflower, Soppressata, and Basil serves 4 original recipe by Delish.

View original preparation instructions

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