Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 15 ounces can of diced tomatoes w/ green chilies
- 6 tomatillos, chopped
- 1 jalapeño, halfway deseeded
- 2 cups chicken stock
- 7 ounces can of green chilies, chopped
- 3 chicken breasts, cooked and shredded
- 1/4 teaspoon oregano
- 1/4 teaspoon cumin
- 2 15 ounce cans of Great Northern beans, undrained
- juice from 1 lime
- salt and pepper to taste
- crushed tortilla chips and shredded cheddar cheese to garnish
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