Lamb Chickpea Chili for Two

Ingredients

• 1 ½ teaspoons canola oil
• 1/2 medium onion, chopped
• ½ large red bell pepper, chopped
• 2 cloves garlic, minced
• 4 ounces ground lamb
• 4 ounces 93%-lean ground turkey
• ¼ teaspoon salt, or more to taste
• 2 plum tomatoes, chopped
• 1 7-ounce can chickpeas, rinsed
• 1 tablespoon harissa (see Note) or 1 1/2 teaspoons chili powder
• ⅛ teaspoon ground cinnamon
• 1 tablespoon chopped fresh cilantro or mint

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