Ingredients
- 1 ½ pounds boneless pork shoulder
- 1 tablespoon cooking oil
- ½ cup chopped onion (1 medium)
- ½ cup chopped yellow or red sweet pepper (1 medium)
- 1 to 2 canned chipotle chile pepper in adobo sauce, finely chopped (see Tip)
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 2 (15 ounce) cans red kidney, black, and/or pinto beans, rinsed and drained
- 1 cup beer or water
- ½ cup water
- ¼ cup bottled salsa
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 4 cloves garlic, minced
- ¼ cup light dairy sour cream (Optional)
- 1 bunch Fresh cilantro sprigs
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