Chili Crunch Burgers
Ingredients
- 1 1/2 cups seasoned rice wine vinegar
- 2 fresh Fresno chile peppers, seeded and thinly sliced
- 1 red onion, sliced 1/4 inch thick
- 1 pound ground beef (80% lean)
- Cooking spray
- Vegetable oil, for the pan
- Kosher salt
- 8 slices American cheese
- 4 brioche buns
- Softened butter, for the buns
- 4 tablespoons Kewpie mayonnaise
- 1/4 to 1/2 cup chili crunch (such as This Little Goat brand)
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