Summer Veggie Flatbread
Ingredients
- 2 large naan breads or pocketless pitas (about 8-inch diameter)
- 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 1 pinch crushed red pepper flakes
- 1 medium zucchini, shaved into long, thin ribbons with a vegetable peeler
- Kosher salt
- 1/2 cup grated Parmesan
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