Thanksgiving Meatballs with Cranberry Glaze

Name: Thanksgiving Meatballs with Cranberry Glaze
Ingredients: 1 small green bell pepper, cut into chunks; 1/2 small white onion, cut into chunks; 1 small celery stalk, cut into chunks; 1 clove garlic, smashed; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 1 1/2 pounds ground turkey; 3/4 cup panko; 2 tablespoons mayonnaise; 1 large egg; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 3 tablespoons unsalted butter; 2 jalapenos, stemmed and seeded, finely chopped; 6 ounces fresh or frozen cranberries; 1/4 cup light brown sugar; 1 teaspoon orange zest plus the juice of 1 orange