Kale Red Onion and Corn topped Mexican Style Pizza

Kale, Red Onion and Corn topped Mexican Style Pizza

Kale, Red Onion and Corn topped Mexican Style Pizza

By Honest Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • italian
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Ingredients
  • 1 red onion, finely diced
  • A bunch of fresh kale (about 6 large leaves), finely chopped
  • ½ cup frozen organic corn
  • 1 tomato, diced
  • 8 to 10 small whole wheat tortillas
  • 1 cup grated cheese (i used a mixture of jack cheese and cheddar)
  • 1 to 2 tablespoons chopped cilantro
  • Red pepper flakes (optional)
Instructions

Kale, Red Onion and Corn topped Mexican Style Pizza serves 4 original recipe by Honest Cooking.

View original preparation instructions

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