Ingredients
- 8 (6 inch) corn tortillas
- 2 tablespoons canola oil, divided
- 3 tablespoons water
- 1 teaspoon cornstarch
- ¼ cup finely chopped yellow onion
- 8 ounces 90%-lean ground beef
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¼ teaspoon salt plus 1/8 teaspoon, divided
- 1 (15 ounce) can no-salt-added black beans, undrained
- ¼ cup salsa, plus more for garnish
- ½ cup shredded Mexican 3-cheese blend
- ¾ cup finely shredded iceberg lettuce
- ¾ cup finely shredded red cabbage
- ¼ cup thinly sliced radish
- ½ cup halved cherry tomatoes
- ¼ cup sliced scallions
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