Mexican Mini Pizzas
Ingredients
- 1 pound ball store-bought pizza dough
- Olive oil, for brushing pans
- 4 tomatoes, thinly sliced
- 12 ounces Mexican chorizo, casing removed, cooked and crumbled
- 1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
- 1 teaspoon dried oregano
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