Smashed Sunchokes With Thyme Butter Recipe

Smashed Sunchokes With Thyme-Butter Recipe

Smashed Sunchokes With Thyme-Butter Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
  • Kosher salt
  • 1 1/2 tablespoons (20ml) canola or other neutral oil
  • 2 tablespoons (1 ounce; 30g) unsalted butter
  • Large pinch freshly picked thyme leaves
  • Flaky salt, such as Maldon, for serving
Instructions

Smashed Sunchokes With Thyme-Butter Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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