Fennel Sunchokes and Apple Salad
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 2 tbsp. rice vinegar
- 2 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh chives
- 2 tbsp. chopped fennel fronds
- Kosher salt and freshly ground pepper to taste
- 8 radishes, trimmed and very thinly sliced
- 6 sunchokes, peeled and very thinly sliced
- 2 gala or fuji apples, cored and very thinly sliced
- 2 fennel bulbs, trimmed, cored, and very thinly sliced
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