Shrimp Tostadas With Herbed Mojo de Ajo Slaw

Name: Shrimp Tostadas With Herbed Mojo de Ajo Slaw
Ingredients: 2 guajillo or New Mexico chiles, cut into thin strips; 1 garlic clove, grated; 1 tablespoon fresh lime juice; 1 tablespoon fresh orange juice; 1 tablespoon olive oil; 1 teaspoon kosher salt; ¼ teaspoon freshly ground pepper; 1 pound large shrimp, peeled, deveined; 6 corn tortillas; ½ cup olive oil, divided; 6 garlic cloves; 1 habanero chile, stemmed, seeded, quartered; ¼ cup plus 2 tablespoons fresh lime juice; ¼ cup plus 2 tablespoons fresh orange juice; 1 teaspoon sugar; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; Kosher salt, freshly ground pepper; ¼ small head of cabbage, thinly sliced; ½ cup mint leaves; ½ cup parsley leaves with tender stems; 2 tablespoons chopped oregano leaves; ¼ cup finely chopped chives, plus more