Buddhas Delight Dumplings with Ginger Chive Ponzu

Ingredients

• 1 (16-ounce) package frozen Asian stir-fry vegetables (recommended: Birds Eye)
• 2 tablespoons water
• 2 tablespoons toasted sesame oil (recommended: Dynasty)
• 1 (8-ounce) package fresh sliced mushrooms
• 1 teaspoon crushed garlic (recommended: Christopher Ranch)
• 1/3 cup chopped fresh cilantro leaves
• 2 egg whites, lightly beaten, plus 1 lightly beaten egg white for brushing
• 1 tablespoon cornstarch
• 1 (10-ounce) package round gyoza wrappers (recommended: Dynasty)
• 1 cup citrus ponzu sauce (recommended: Kikkoman)
• 1 tablespoon chopped fresh chives
• 2 teaspoons minced ginger (recommended: Christopher Ranch)

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