Grilled Marinated Eggplant
Ingredients
- 1 eggplant (about 1 to 2 pounds)
- 2/3 cup olive oil
- 4 cloves garlic, minced or pressed
- 6 tablespoons balsamic vinegar, divided
- 1 teaspoon Thai chilies, minced
- Salt and pepper, to taste
- 1 bunch fresh parsley, chopped (for garnish)
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