Ingredients
- For the tacos:
- 1 tablespoon olive oil
- 1 bell pepper, seeds and stem removed
- 3/4 red onion, sliced (keep the rest for the salsa)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons sweet smoked paprika
- 2 cloves of garlic, minced
- 15 ounces can of chopped tomatoes
- 2 teaspoons granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar or lime juice
- 2 skinless, boneless chicken breasts
- sour cream, to serve
- tortillas, to serve
- For the salsa
- 1 cup fresh pineapple cubes
- 8 or 9 cherry tomatoes, chopped
- 1/4 cup chopped cilantro
- 1/4 red onion
- 2 teaspoons lime juice or apple cider vinegar
- 1/2 teaspoon sriracha or other hot sauce
- 1/4 teaspoon sea salt
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