Spring Vegetable Frittata
Ingredients
- 1 bunch asparagus spears, about 1 lb. (500 g), tough ends removed
- One 8-oz. (250-g) log fresh goat cheese
- 8 eggs
- 1/2 cup (4 fl. oz./125 ml) milk
- Kosher salt and freshly ground pepper
- 1/2 cup (1 1/2 oz./45 g) thinly sliced green onions
- 1 Tbs. extra-virgin olive oil
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